onboard activities Archives – Page 2 of 2

Carnival Magic dazzles with fun recreation

January 6, 2014 by Jackie Sheckler Finch

ABOARD THE CARNIVAL MAGIC – It doesn’t look all that scary. But when you are up there standing on a thin rope with the vast sky overhead and the deep sea beneath, it can be quite exhilarating. And a bit frightening, I must admit. A first for cruise ships when it was unveiled on the Carnival Magic, the ropes SkyCourse offers outdoor adventure suspended above deck with spectacular views. Hooked to a safety harness, passengers can participate …

Oceania Cruises announces innovative 2014 classes for culinary centers at sea

October 25, 2013 by Editor

Oceania Cruises unveiled its new 2014 curriculum for the Bon Appétit Culinary Center onboard the Marinaand Riviera. More than 20 different classes are offered, ranging from regional cuisines to secrets of homemade pasta, with each session expanding guests’ knowledge and appreciation of local flavors. The multi-million-dollar, ground-breaking culinary centers feature individual work stations with induction cook tops – a first at sea – and have been a favorite onboard amenity since their debut. “While many ships offer …

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Award-Winning Journalists

Gerry Barker is a life-long journalist, and he has been on more than forty cruises, from Barcelona and Rome to the Panama Canal.

Judi Cohen has been to over 80 countries and is an accomplished travel writer who enjoys sharing her stories.

Dennis Cox is an award-winning travel photographer and writer who has visited over one hundred countries on all seven continents.

Judi Cuervo is a New York City native who has been writing about travel for over 20 years.

Bob Ecker is a Napa, California based freelance writer and photographer who is constantly traveling the world.

Jackie Sheckler Finch has cruised on large and small vessels on numerous rivers and oceans.

Cynthia Boal Janssens is the former editor of ATC. She has cruised extensively and loves small ships.

Nicholas Kontis is a freelance writer and award winning photojournalist. He seeks off the beaten path cruises and destinations

Debi Lander is a freelance writer and photographer who specializes in travel, food and lifestyle.

Monte Mathews is a New York-based food and travel writer, with a special focus on culinary cruising.

David Molyneaux has cruised on more than 50 ships and visited six continents. He is vice president of the SATW Foundation.

Barbara Orr has more than three decades of travel experience, and has been widely published in Canada and the U.S.

Bryce Sanders has traveled the world extensively and is now concentrating on writing about his adventures.