Holland America Line Specialty Dining
The following dining options are offered for an additional surcharge when sailing with Holland America Line. For a list of complementary dining options click here.
Pinnacle Grill: Enjoy dishes inspired by America’s Pacific Northwest, such as king salmon from Alaska and choice, responsibly raised beef from Washington State’s Double R Ranch. Complement your meal with a selection of boutique wines from the Pacific Northwest and other celebrated vineyards from around the world. $35 per person
This authentic Italian restaurant offers a menu that celebrates spartire (Italian for “sharing”). Try Braised Chicken Cacciatore “al Forno,” Branzino ai Ferri or a classic Italian pasta: spaghetti pomodoro or garlic shrimp-infused ravioli, perhaps. $15 per person
Tamarind delights with exotic menus evoking the culinary traditions of Southeast Asia, China and Japan. Menus created by Master Chef Rudi Sodamin feature dishes honoring the elements of water, wood, fire and earth. Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land.” $25 per person
Sel de Mer
Sel de Mer (“sea salt,” in French) is an intimate seafood brasserie offering a contemporary twist on French seafood classics, with à la carte dishes ranging from fresh oysters to salt-crusted whole fish to bouillabaisse. Items are sold a la carte.
Dinner at the Culinary Arts Center
In the evening, the Culinary Arts Center transforms into a new dinner concept, an immersive farm-to-table experience where master chefs prepare simple, artisanal dishes in full view of the diners. $39 per person
Grand Dutch Cafe
Inspired by Dutch heritage and complemented with blue-and-white Delftware, the Grand Dutch Cafe is the perfect place to enjoy a fine pint of lager or your favorite coffee drink, along with a traditional savory Dutch snack. Items are sold a la carte.
Please note that dining choices may vary by ship and prices are subject to change so check with your travel agent for details.