Wine and Food Pairing at La Rive

unnamed4
This evening we are invited to experience La Rive, a special dining experience where the chef designs a tasting menu which is paired with the perfect wine to match the flavours of each dish.

unnamed3There were six courses, as well as an Amuse Bouche to start -which was served with a prosecco cocktail.

The first course was a lemongrass Creme Brulee served with a 2010 Grauburgunder, followed by salmon carpaccio paired with a 2011 William Fevre Chablis.

We enjoyed a crayfish and mango salad with chilled sauvignon Blanc and then came the soup course, a porcini cappuccino with a blue potato chip, paired with a Rheingau Riesling.unnamed

After a refreshing palate cleanser of grapefruit sorbet, we moved on to the main course.

The main course was filet of beef a la “Scenic”, with foie gras, served with a 2005 Rocche di Castigione Riserva Barolo. Fabulous.

unnamed1I was amazed to still have room for the dessert, a warm chocolate cake with balsamico cherries and bourbon vanilla ice cream, accompanied by a 2006 Tokaji from Hungary. There was even space for a cheese plate, served with assorted liqueurs.

It is a good thing we just need to walk to our rooms after this!
It was a beautiful meal and we felt very pampered.  The evening eneded perfectly with a Zither concert performed by Tomy Temerson in the main lounge.

Leave a Comment

Trusted by over 1.5 million cruisers since 2003.
Get FREE access to members-only pricing.
There is a highly acclaimed way to receive multiple quotes from a site called CruiseCompete, where cruise specialists compete to offer you the best deal. The media sums it up for CruiseCompete:
Score Luxury Cruises at Bargain Prices” (The Street)
Best site for cruise deals” (The Wall Street Journal)
28 Best Travel Sites” (Kiplinger's) Multiple annual mentions
36 Web Addresses You Should Know” (The Washington Post)