Chef, Surroundings, on the Viking Helgrim
To look at the dinner menus aboard the Viking Helgrim, you would think that Executive Chef Peter Benko is a born and bred Portuguese citizen. “Picanha Com Esmagado de Batata e Espinafres” (seared rump steak with crushed potatoes and spinach)? “Caldeirada de Peixe” (Portuguese fish and seafood stew)? “Quindim de Coco com Ananas” (caramellzed pineapple and coconut cake)? He MUST be Portuguese, we thought. But Benko, who brings out three different meals each day of an …