Russian Blini compliments of Viking River & Ocean Cruises & AllThingsCruise
This traditional Russian dish is somewhat like pancakes or crêpes, but made with a yeast dough that is allowed to rise. Buckwheat, a staple flour of colder climates, is typically incorporated. Often, the blini are made bite-sized and served with a variety of toppings from savory caviar and smoked salmon to sweet cream and fruit for a dessert. Ingredients 1? C (166 g) unbleached flour 1 C (170 g) buckwheat flour 1 tsp (5 g) salt …
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