Gulet Cruise in Turkey
We awoke to bright sunshine and a good Turkish breakfast – olives, cucumbers, tomatoes, cheese, little thin pancakes, toasted bread, jam and fresh fruit. Our Turkish guide, Serdar Akerdem, tells us “If you want to know people, you should eat with the people and you should eat what they eat!” And I believe that is true, and that one of the ways to access a country’s culture and history is through its cuisine. Afterwards we went swimming. …