Princess Cruises introduces The Salty Dog Gastropub

Princess Cruises is pairing gourmet small dishes inspired by pub favorites with craft beers, cocktails and wines with the debut of The Salty Dog Gastropub aboard Crown Princess. The menu offerings, including a signature burger, were developed in collaboration with former executive chef of Umami Burger and current chef of Plan Check Kitchen + Bar in Los Angeles Ernesto Uchimura, who was recently awarded “Chef of the Year: The Comfort Master,” from Los Angeles Magazine. Presented within …

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Carnival Breeze’s Punchliner Brunch mixes comedy, great food

The voice of George Lopez brings chuckles to our Punchliner Brunch on the new Carnival Breeze. Take your time making menu choices and enjoy the wide variety, the comedian advises. “When I was a kid, my grandma only gave me two choices – eat or don’t eat,” George says. Of course, the famed comic man is not actually on our cruise. What we are hearing is a taped welcome and a couple of jokes by George. But …

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Guy Fieri’s burgers a hit on Carnival Breeze

The tantalizing sizzle of hamburgers frying on a griddle sure caught my attention. I don’t even like hamburgers but I had to try one of these tempting beef sandwiches. After all, this is the famous Guy’s Burger Joint on the new Carnival Breeze. Created in partnership with Food Network’s spiky-haired Guy Fieri, this poolside restaurant is hopping from noon to 6 p.m. each day. And it doesn’t cost extra aboard the Carnival Breeze. The 80/20 ground chuck …

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MSC’s redesigns buffet for a casual dining experience

MSC Cruises’ has redesigned the buffet restaurants on board MSC Splendida, MSC Fantasia, and MSC Poesia. With the help of Italian food designer Paolo Barichella from food and lifestyle designers Enocultura the buffet area has been restyled around new concepts of presentation and service, offering guests a casual dining experience morning, noon and night. The buffet is the most visited dining area on board, particularly during breakfast and lunch, and continually enhancing this area is a priority …

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