Bûche de Noël compliments of Viking River & Ocean Cruises & AllThingsCruise
This grand dessert is a descendant of the medieval subtlety—food disguised to look like something else. Here, chocolate cake masquerades as the traditional yule log for a long winter’s night. Although making the log look realistic can be challenging, even a simple approach is great fun to make and delightful to serve on a holiday evening. Ingredients CAKE: Unsalted butter for greasing Confectioners’ sugar for dusting 5 lg eggs, separated 1 C (192 g) sugar, divided …
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