Regent Seven Seas Cruises Dining
Regent Seven Seas Cruises offers a selection of specialty dining at no additional cost.
Chartreuse features modern French dishes. Available on Seven Seas Explorer and Seven Seas Voyager, Chartreuse is open for lunch on alternate port days and every day at sea. French bistro style food is offered. Dinner is served each evening with reservations.
Signatures offers traditional French cuisine. Classics like Quiche au Roquefort and Terrine de Foie Gras, with Plum Marmalade tease the palate. Main courses such as Rack of Lamb with Mushroom Garnish and Melted Potato or Magret Duck Breast with Raspberry Vinegar Sauce are perfectly paired with a delightful French vintage carefully selected by the sommelier. Open for dinner only aboard Seven Seas Mariner. Reservations are required.
Pacific Rim is a Pan-Asian specialty restaurant with dishes such as grilled Korean barbecue lamb chops, wok-fried beans, eryngii mushroom and gochujang dressing. Available on Seven Seas Explorer, dinner is served each evening with reservations.
Compass Rose: The largest specialty restaurant features a multitude of choices and the ability to customize your own dishes. With meat, fish and seafood items, prepared to taste, garnished with a sauce of choice and complemented with side dishes and accompaniments. For lunch aboard Seven Seas Voyager, Seven Seas Mariner and Seven Seas Navigator, enjoy a delectable selection of items from our newest culinary additions, Chartreuse and Pacific Rim.
Prime 7: A classic steakhouse fare with a contemporary interpretation of American favorites. All the traditional starters are here, including Jumbo Lump Crab Cakes, Classic Steak Tartare, and Clam Chowder. Of course, beef is the undisputed star, and it is all USDA Prime and Dry-Aged at least 28 days to ensure the ultimate tenderness, juiciness and flavor. Prime New York Strip, Porterhouse Steak and succulent Filet Mignon only touch upon the selections. Mouthwatering alternatives include Alaskan King Crab Legs and Dover Sole. Prime 7 is open for dinner only and reservations are required.
La Veranda: Offering breakfast and lunch buffets in the indoor dining room or al fresco on the shaded, open-air deck. Breakfasts include traditional favorites, as well as a made-to-order omelet station, a variety of fresh fruits and pastries, along with daily specials, like fluffy Belgian waffles with fresh blueberry compote. For lunch indulge in an array of choices from a salad bar, gourmet sandwiches, hot carving stations and delicious desserts.
Sette Mari at La Veranda: Each evening, La Veranda transforms into Sette Mari at La Veranda, a casual, intimate dining experience. Enjoy an extensive menu of authentic antipasti and Italian specialties served á la carte and paired with fine Italian wines. Sette Mari at La Veranda is open for dinner only.
Pool Grill: The Pool Grill offers grilled-to-order burgers, grilled seafood, sandwiches and fresh salads as well as milkshakes and malts, and old-fashioned hand-dipped ice cream desserts sprinkled with all your favorite toppings.
Room Service: Select from an extensive room service menu and the wait staff will promptly serve your order in the comfort of your suite. During normal dining hours, guests may also order from the Compass Rose menu, which changes daily and features Continental, vegetarian, kosher and Canyon Ranch SpaClub® cuisines. Dinners will be graciously served course-by-course.