Princess Cruises Specialty Dining

Princess Cruises Specialty Dining

(Nominal Charges apply. Specialty Restaurants vary by ship and are subject to change.)

SHARE, By Curtis Stone $39 per person

Chef Curtis Stone’s first restaurant at sea, SHARE, gives you an exclusive opportunity to enjoy the world-class cuisine of this award-winning chef and restaurateur. Featuring the finest ingredients at sea, Chef Stone’s exquisite menu offers enticing charcuterie, composed salads, handmade pastas, premium quality meats and decadent desserts, for a meal you’ll savor for years to come.

(Available on Ruby Princess, Emerald Princess and Sun Princess.)

Salty Dog Gastropub $12 per person

A warm, inviting gastropub developed in collaboration with Ernesto Uchimura, a founding chef of the original Umami Burger. Try one of our innovative gourmet creations inspired by pub favorites or devour The “Ernesto,”  a savory rib eye burger crafted exclusively for Princess by Chef Uchimura. Offering a unique variety of beer, whiskey and cocktail selections, there’s something for everyone to enjoy.

Sabatinis  $29 per person

Across the Princess fleet, more Executive Chefs hail from Italy than from any other nation. Savor signature Italian pastas and delicious seafood specialties inspired by these Italian culinary experts at arguably one of the “Best Cruise Ship Specialty Restaurants” at sea (USA Today).

Crown Grill $29 per person

A refined steakhouse that serves aged and hand cut, cooked-to-order steaks and premium seafood, including grilled shrimp and lobster. With a rich wood décor and a theater-style open kitchen, no wonder this specialty restaurant was named among the “Best Cruise Ship Steakhouses” by USA Today.

Sterling Steakhouse $29 per person

This is more than just a traditional steakhouse, serving the highest quality cuts of beef, including New York strip steak, Porterhouse and Filet Mignon. Voted among the “Best Cruise Ship Steakhouses” by USA Today.

Chefs Table (Please check with your travel agent for the per person cost)

The Chef’s Table is an extraordinary treat for both gastronomes and gourmet novices. Enjoy a behind-the-scenes galley tour with Champagne and hors d’oeuvres, followed by an extravagant multi-course dinner created and hosted by the executive chef.

Kai Sushi (Items sold a la carte)

An exquisitely decorated traditional sushi bar, serving up sushi and sashimi expertly prepared before your eyes. Dine at the sushi bar or enjoy an elegant restaurant experience.

(Available on Diamond Princess and Sun Princess.)

Bayou Cafe $29 per person

The first New Orleans-inspired specialty restaurant at sea, Bayou Café offers fresh and authentic Cajun and Creole cuisine, N’Awlins crawfish “mud bug” bisque, peel-and-eat shrimp, smothered gator ribs, chicken and chorizo jambalaya, and Porterhouse steak.

(Available on Coral Princess and Island Princess. )

Ultimate Balcony Dining (There are different packages that can be purchased, price varies)

Choose a luxurious breakfast or experience the “ultimate” romantic dinner at sea: a sumptuous four-course meal, including succulent lobster tail and juicy steak, your beverage of choice, hors d’oeuvres, all served right on your balcony served by Princess’ dedicated waitstaff.

Premium Chocolate Experiences – With Love

Norman Love—whose exquisite, silky, rich confections have been recognized by InStyle Magazine, Martha Stewart Living, and O, the Oprah Magazine—has designed some of the most decadent, hand-crafted treats in partnership with Princess for its exclusive Chocolate Journeys program, available onboard fleetwide. Trained in France, and named the Inaugural Inductee into the Chocolatier Hall of Fame by Dessert Professional Magazine, Love’s creations blend premium quality chocolate, unique flavors and artful designs that are perfect for any chocolate lover!

Please note that dining choices may vary by ship and prices are subject to change so check with your travel agent for details.

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