Windstar Cruises offers guests the opportunity to learn about Tuscan cooking from Volterra’s Chef Don Curtiss and Michelle Quisenberry on Wind Surf’s September 5, 2010, Rome to Venice voyage.
Windstar’s Signature Collection Host Series features distinguished guests throughout the 2010 season, including Curtiss and Quisenberry. The duo will discuss Tuscan cooking during a lecture and question and answer session and also conduct a cooking demonstration. When the ship is in Kotor, Montenegro, Curtiss and Quisenberry will host a market tour.
Curtiss was formally trained in classic French cuisine and taught at the Sofitel French Culinary School. He led the helm at Miami’s Le Café Royale before becoming Executive Chef of Café des Artes on Ocean Drive. Curtiss’ Northwest culinary adventure began in 1992 holding Executive Chef positions at Al Boccalino, Assaggio, Prego Ristorante as well as Chef Partner at II Fornaio. He and wife, Quisenberry, own Volterra which is located in Seattle and named after the Tuscan hilltop where the couple married.
The restaurant features seasonal Tuscan specialties showcasing Curtiss’ innovative style including all natural, organic meats and poultry as well as house made pastas. Curtiss has been named “One of America’s Most Innovative Chefs,” by Wine Spectator and Volterra has received international acclaim and numerous awards. Bon Appétit calls Volterra “the city’s toughest reservation.”
Wind Surf’s 7-day Rome to Venice sailing departs September 5, 2010, and visits Capri, Italy; Taormina, Italy; Kotor, Montenegro; Dubrovnik, Croatia; and Hvar, Croatia. Cruise fares start at $2,749 per person, based on double occupancy.
Windstar Cruises operates three sailing yachts, carrying just 148 to 312 guests. For more information including rates and itineraries contact a professional travel agent or call Windstar at 1-800-258-7245. Visit Windstar Cruises online at www.windstarcruises.com.