Norwegian offering Angus beef at sea

(photo courtesy of Norwegian Cruise Line)

(photo courtesy of Norwegian Cruise Line)

Steak-lovers, rejoice. Norwegian Cruise Line announced today “it is now the only cruise line to serve Certified Angus Beef brand steaks.” Currently available in Cagney’s Steakhouse and Le Bistro French restaurant on ten Norwegian ships, including the new Norwegian Breakaway, they are due to arrive on Norwegian Jade and Norwegian Spirit by August. Guests can choose from a variety of cuts, ranging from a 14-ounce dry-aged center-cut strip loin to an 18-ounce bone-in ribeye, as well as an eight-ounce center-cut filet and a 16-ounce boneless ribeye. Cagney’s Steakhouse serves all of the selected cuts, while Le Bistro offers the eight-ounce center-cut filet. Make mine medium well, please. –Gerry

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